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Welcome To Canton Wonton House
At Canton Wonton House, nestled in the heart of Seattle’s Chinatown, a family-driven legacy unfolds. Specializing in traditional Cantonese dishes, this cozy eatery is renowned for its delightful wonton noodle soups that warm the soul on cold days. Diners rave about the savory broths, tender wontons, and thoughtfully prepared vegetarian options. The inviting atmosphere is perfect for groups and families, making it an ideal spot for any meal. With a commitment to quality and authenticity, Canton Wonton House serves not just food but a nostalgic connection to culinary tradition, wrapping each visitor in the warmth of home-cooked flavors.
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About
Canton Wonton House
Welcome to Canton Wonton House, a cherished culinary gem in the heart of Seattle's Chinatown. Located at 608 S Weller St, this family-run establishment is known for its authentic Cantonese flavors and inviting atmosphere. The moment you step inside, you’ll be greeted by the beloved aromas of simmering broth and freshly cooked noodles wafting from the open kitchen. Here, the magic of traditional Chinese cuisine unfolds, offering a delightful escape from the everyday hustle and bustle.
One of the standout highlights of Canton Wonton House is their extensive noodle soup selection. Ranging from the Liver Noodle Soup to the Kidney, Liver, and Stomach Noodle Soup, each bowl is a testament to the art of crafting comfort food. Priced affordably, from $9.99 to $11.99, the robust flavors and tender textures of the wontons are sure to leave your taste buds dancing with joy. Diners rave about the BBQ Pork, enhancing the broths with a touch of sweetness that complements the delicate noodle strands beautifully.
- Congee Lovers Rejoice: If you’re in the mood for something heartier, the congee selection is equally impressive. From the traditional Chicken Congee to the rich and savory Century Egg and Salted Pork Congee, priced around $10.59 to $10.99, each bowl promises warmth and comfort, perfect for any rainy day in Seattle.
- Homely Vibes: One of the unique factors that make Canton Wonton House truly special is its family-run charm. With cheerful little helpers and warm service, it feels like home upon each visit. The casual and inviting ambiance makes it a perfect spot for sharing moments with family and friends.
- Excellent Reviews: Customers have not only praised the savory dishes but also the family-friendly atmosphere. Reviews from locals and long-time patrons speak volumes about their passion for good food. From heartwarming testimonials to delectable descriptions, the love for Canton Wonton House is evident.
To wash down your meal, pair it with their Soy Bean Milk or opt for a soothing Hot Soy Bean Milk, both priced reasonably at $3.29 and $3.99. The wholesome drinks are the perfect finishing touch to complete your dining experience.
In a chaotic world, where comfort can feel elusive, Canton Wonton House stands as a beacon for food lovers seeking authentic flavors and heartfelt hospitality. If you’re in Seattle, make sure to stop by! Your palate will thank you for this delightful journey into the heart of Cantonese cuisine.
People talk
Our Guestbook
“ I came to this amazing gem a few weeks and Im still thinking about it! The noodles were perfect in texture taste, the broth was savory delicious, the wontons were scrumptious delectable, the vegetables with oyster sauce were the perfect side with the soup. I was in heaven eating this delicious food on that cold afternoon day. I will definitely take more trips to Seattle just to eat here again. They truly are one of the best restaurants Ive ever had the privilege of eating in. ”
“ This place is great! Simple and easy, theres a window you can see into the kitchen with big pots of broth on the burners. The wonton and BBQ pork soup is delicious. The broth is light, a delicate flavor, and could cure just about any ailments. The BBQ pork gives it just a little sweetness, its soft but has a little bite to it. The wontons are delicious. The veg is nice and tender, full of delicious broth flavor. The beef tendon is also delicious. A great texture with a clean flavor. The chili oil is really good and goes well with the beef tendon soup. This place really reminds you that less is more. The perfect spot for a rainy day, a cold day, a cloudy day, a day youre feeling sad this soup will make you happy. ”
“ A family business with affordable prices. A young child brought the menu to my table. A crib was in the back for the waiters naps as needed. I had the noodles and pork with soup on the side for 12 plus tax and tip. ”
“ This is my favorite place on a cold day or if Im craving some hot soup. I like their suikau noodle soup and fish congee. The owners have two little helpers running around which was sweet. Wish more people knew about the food here! ”
“ Ive been coming to this restaurant for the last almost 30 years, back when they were in the location 2 moves ago. The flavors after all these years are the way I remember them and I always come here when I am in Chinatown. When everything closed up in 2020 and shops got trashed and boarded up, every time I was in Chinatown I walked by to see if they were still around. For months they were closed and boarded up but recently they are back and was really happy to bring my wife for some Cantonese style noodles. The wontons are excellent and the beef brisket is superb, put it together in a bowl with broth and egg noodles and you got the all time classic like I used to get in Hong Kong. ”
“ Cleanest broth and tastiest brisket I have ever had. Very good price too! ”
“ Braised beef and won ton noodle soup was super yummy and clean tasting! Highly recommend this place. ”
“ You guys!! This place is open and back at it!! We were so sad thinking it had closed because of the pandemic but are now ordering everything on the menu. We always get the BBQ pork wonton soup with egg noodles and their Chinese donuts are bomb. Love that its family owned and has stayed true to the quality food they make Depending how busy they are it only takes 510minutes to get your food. Happy to drive 20 minutes to eat here. ”